Roasted Potato Pesto Salad Recipe

Name: Roasted Potato Pesto Salad Recipe
Total time: 30 min
Yield: 6
Cuisine: American

Recipe By A Southern Soul

Warm potatoes infused with flavor from store bought pesto, fresh herbs and parmesan.

4.9

27 Rating -

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Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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Ingredients for Roasted Potato Pesto Salad Recipe

1/4 pound Baby yukon gold potatoes washed and halved
0.17 teaspoon Olive oil
0.17 teaspoon Salt
0.08 teaspoon Pepper
1/2 teaspoon Basil pesto store bought or homemade
1/2 tablespoon Basil Pesto
0.17 Lemon juiced
1/25 teaspoon Salt
0.17 tablespoon Olive oil
0.17 tablespoon Chopped Fresh Chives
0.17 tablespoon Chopped Fresh Basil
1/25 cup Parmesan Cheese Grated

Nutrition
value

125

calories per serving

4 g Fat4 g Protein18 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
4g
Carbs
18g
Fiber
2g

MacroNutrients

Carbs
18g
Protein
4g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
82mg
Iron
1mg
Vitamin A
34mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
< 1mcg
Vitamin C
37mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
94mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By A Southern Soul