Roasted Potato Pepper and Chorizo Hash Recipe

Recipe By Slurrp

This Roasted Potato Pepper and Chorizo Hash is a flavorful and hearty dish that is perfect for breakfast or brunch. The combination of roasted potatoes, bell peppers, and spicy chorizo creates a delicious and satisfying meal. The potatoes are crispy on the outside and tender on the inside, while the peppers add a pop of color and sweetness. The chorizo adds a smoky and spicy flavor that complements the other ingredients. Serve this hash with a fried egg on top for a complete and filling meal.

4.8
26 Rating -
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Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Roasted Potato Pepper and Chorizo Hash
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Ingredients for Roasted Potato Pepper and Chorizo Hash Recipe

  • 0.17 pound Potatoes, Cut Into Small Cubes
  • 0.33 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste
  • 1.33 ounce Chorizo, Sliced
  • 0.17 Bell Pepper, Diced
  • as per your need Optional: Fried Eggs, For Serving

Directions: Roasted Potato Pepper And Chorizo Hash Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C).
  • STEP 2.In a large bowl, toss the potatoes with olive oil, salt, and pepper. Spread them out in a single layer on a baking sheet.
  • STEP 3.Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy.
  • STEP 4.While the potatoes are roasting, heat a large skillet over medium heat. Add the chorizo and cook until it is browned and crispy, about 5 minutes.
  • STEP 5.Remove the chorizo from the skillet and set it aside. In the same skillet, add the bell peppers and cook until they are tender, about 5 minutes.
  • STEP 6.Once the potatoes are done, transfer them to the skillet with the bell peppers. Add the cooked chorizo and stir everything together.
  • STEP 7.Cook for an additional 2-3 minutes, or until everything is heated through.
  • STEP 8.Serve the hash hot, topped with a fried egg if desired.
  • STEP 9.Enjoy!

Cooking Tips

  • Make sure to cut the potatoes into small, even-sized pieces to ensure they cook evenly.
  • You can use any color of bell pepper for this recipe, or a combination of colors for added visual appeal.
  • If you prefer a milder flavor, you can use a mild or sweet chorizo instead of a spicy one.
  • Feel free to customize this hash by adding other vegetables such as onions or mushrooms.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • This Roasted Potato Pepper and Chorizo Hash is best served hot and fresh.
  • You can top it with a fried egg for added protein and richness.
  • Serve it as a main dish for breakfast or brunch, or as a side dish for lunch or dinner.
  • Leftovers can be reheated in a skillet or in the microwave.
  • Garnish with fresh herbs such as parsley or cilantro for added freshness.
Nutrition
value
204
calories per serving
6 g Fat11 g Protein25 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    11g
  • Carbs
    25g
  • Fiber
    3g

MacroNutrients

  • Carbs
    25g
  • Protein
    11g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    273mg
  • Iron
    1mg
  • Vitamin A
    138mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    62mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    212mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp