Roasted Potato & Green Bean Salad Recipe

Name: Roasted Potato & Green Bean Salad Recipe
Total time: 40 min
Yield: 7
Cuisine: German

Recipe By Taste Of Home

I made this salad to take advantage of seasonal potatoes, onions and green beans. It’s a perfect twist on the tangy German potato salad my mom used to make. Readers of my blog, The Seasoned Mom, are big fans. Blair Lonergan, Rochelle, Virginia.

3.6

23 Rating -

Rate

Non Vegdiet

40minstotal

15minsPrep

25minsCook

40m.total

15m.Prep

25m.Cook

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Ingredients for Roasted Potato & Green Bean Salad Recipe

0.86 inch Medium red potatoes, cut into 1 cubes
0.14 inch Large red onion, cut into 1 pieces
1/25 pound Fresh green beans, trimmed and halved
0.29 tablespoon Olive oil
1.14 Bacon strips, cooked and crumbled
As required Vinaigrette
0.29 tablespoon Cider vinegar
0.14 teaspoon Tablespoon minced fresh thyme or 1 dried thyme
0.14 tablespoon Lemon juice
0.14 tablespoon Dijon mustard
0.07 teaspoon Salt
1/25 teaspoon Pepper
1/25 cup Olive oil

Nutrition
value

126

calories per serving

13 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
13g
Protein
< 1g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
< 1g

Fats

Fat
13g

Vitamins & Minerals

Calcium
18mg
Iron
1mg
Vitamin A
66mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
8mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home