Roasted Potato Appetizer With Green Goddess Dip Recipe

Recipe By Slurrp

This roasted potato appetizer is a crowd-pleasing dish that combines crispy roasted potatoes with a creamy and flavorful green goddess dip. The potatoes are seasoned with herbs and spices, then roasted until golden and crispy on the outside, while remaining soft and fluffy on the inside. The green goddess dip is made with fresh herbs, garlic, lemon juice, and mayonnaise, creating a tangy and herbaceous sauce that pairs perfectly with the potatoes. This appetizer is perfect for parties, game nights, or any gathering where you want to impress your guests.

4.6
16 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Roasted Potato Appetizer With Green Goddess Dip
plan
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ingredients serve

Ingredients for Roasted Potato Appetizer With Green Goddess Dip Recipe

  • 0.38 pound Small Potatoes, Halved Or Quartered
  • 1/2 tablespoon Olive Oil
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Dried Herbs
  • as required For The Green Goddess Dip
  • 0.13 cup Fresh Herbs
  • 1/4 Clove Garlic
  • 1/4 tablespoon Lemon Juice
  • 0.13 cup Mayonnaise
  • As required Salt And Pepper To Taste

Directions: Roasted Potato Appetizer With Green Goddess Dip Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and dried herbs until evenly coated.
  • STEP 3.Spread the potatoes in a single layer on the prepared baking sheet and roast for 25-30 minutes, or until golden and crispy, flipping halfway through.
  • STEP 4.While the potatoes are roasting, prepare the green goddess dip. In a blender or food processor, combine the fresh herbs, garlic, lemon juice, mayonnaise, salt, and pepper. Blend until smooth and creamy.
  • STEP 5.Transfer the green goddess dip to a serving bowl and refrigerate until ready to serve.
  • STEP 6.Once the potatoes are done, remove them from the oven and let them cool slightly.
  • STEP 7.Serve the roasted potatoes with the green goddess dip on the side for dipping.
  • STEP 8.Enjoy!

Cooking Tips

  • Choose small to medium-sized potatoes for this recipe, as they will roast more evenly.
  • Feel free to customize the seasoning of the potatoes by adding your favorite herbs and spices.
  • For a healthier option, you can use Greek yogurt instead of mayonnaise in the green goddess dip.

Storage and Serving

  • Leftover roasted potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
  • The green goddess dip can be stored in the refrigerator for up to 5 days.
  • To reheat the roasted potatoes, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the roasted potato appetizer with the green goddess dip as an appetizer or side dish.
Nutrition
value
74
calories per serving
< 1 g Fat4 g Protein14 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    14g
  • Fiber
    4g

MacroNutrients

  • Carbs
    14g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    119mg
  • Iron
    4mg
  • Vitamin A
    563mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    117mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    54mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    88mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp