Roasted Portobello Tacos Recipe

Name: Roasted Portobello Tacos Recipe
Total time: 30 min
Yield: 10
Cuisine: Mexican

Recipe By Gimme Some Oven

These Roasted Portobello Tacos are quick and easy to make, naturally vegetarian, and so hearty and delicious!

4.4

11 Rating -

Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Roasted Portobello Tacos Recipe

0.30 Large portobello caps, stems removed
1/10 tablespoon Olive oil
As required Salt and pepper
1/10 Batch corn salsa
1/10 Packageold el paso small flour tortillas
1/10 Large ripe avocado, peeled, pitted and sliced
1/20 cup Chopped Fresh Cilantro Leaves
1/20 cup Crumbled Cotija Cheese
0.15 cup Whole Kernel Corn
0.03 cup Finely Diced Red Onion
0.03 cup Chopped Fresh Cilantro Leaves
1/20 teaspoon Ground Cumin
1/20 teaspoon Salt
1/10 Jalapeno, seeded and finely diced
1/10 Juice of lime

Nutrition
value

calories per serving

3 g Fat3 g Protein6 g Carbs3 g FiberOther

Current Totals

Fat
3g
Protein
3g
Carbs
6g
Fiber
3g

MacroNutrients

Carbs
6g
Protein
3g
Fiber
3g

Fats

Fat
3g

Vitamins & Minerals

Calcium
82mg
Iron
1mg
Vitamin A
465mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
40mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Gimme Some Oven