Roasted Portabello Mushrooms With Blue Cheese Recipe
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Roasted portabello mushrooms topped with blue cheese and pine nuts are great as an appetizer or a fantastic vegetarian burger!
4.2
18 Rating -
Rate
Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Portabello Mushrooms With Blue Cheese Recipe
- 1 Portobello Mushroom Caps
- 1/2 tablespoon Balsamic vinegar reduction, or to taste
- As required Freshly ground black pepper
- 1.50 tablespoon Crumbled Blue Cheese
- 1/2 tablespoon Roasted pine nuts, or to taste
Nutrition
value
value
299
calories per serving
9 g Fat21 g Protein32 g Carbs33 g FiberOther
Current Totals
- Fat9g
- Protein21g
- Carbs32g
- Fiber33g
MacroNutrients
- Carbs32g
- Protein21g
- Fiber33g
Fats
- Fat9g
Vitamins & Minerals
- Calcium99mg
- Iron8mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper3mcg
- Magnesium138mg
- Manganese1mg
- Phosphorus700mg
- Selenium5mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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