Roasted Pork With Port Sauce Recipe

Name: Roasted Pork With Port Sauce Recipe
Total time: 45 min
Yield: 8
Cuisine: American

Recipe By Betty Crocker

Roasted pork tenderloin with dried fruits stewed in a fragrant spiced port wine sauce makes an impressive thanksgiving dinner roast.

3.6

11 Rating -

Rate

Non Vegdiet

45minstotal

45m.total

plan

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Ingredients for Roasted Pork With Port Sauce Recipe

0.38 pound Pork tenderloins
0.13 teaspoon Salt
0.06 teaspoon Pepper
0.88 teaspoon Olive oil
0.13 cup Dried apricots
0.13 cup Dried pitted plums
0.13 cup Dried peaches
0.06 cup Dried tart cherries
0.03 cup Pine nuts
0.13 cup Port wine
0.13 cup Pomegranate juice
1/4 stick Cinnamon
0.06 cup Chicken

Nutrition
value

441

calories per serving

20 g Fat30 g Protein36 g Carbs17 g FiberOther

Current Totals

Fat
20g
Protein
30g
Carbs
36g
Fiber
17g

MacroNutrients

Carbs
36g
Protein
30g
Fiber
17g

Fats

Fat
20g

Vitamins & Minerals

Calcium
314mg
Iron
6mg
Vitamin A
20mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
2mg
Copper
1mcg
Magnesium
80mg
Manganese
5mg
Phosphorus
291mg
Selenium
57mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker