Roasted Pork With Port Sauce Recipe

Name: Roasted Pork With Port Sauce Recipe
Total time: 45 min
Yield: 8
Cuisine: American

Recipe By Betty Crocker

Roasted pork tenderloin with dried fruits stewed in a fragrant spiced port wine sauce makes an impressive thanksgiving dinner roast.

3.6

11 Rating -

Rate

Non Vegdiet

45minstotal

45m.total

plan

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ingredients serves

serves8

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Ingredients for Roasted Pork With Port Sauce Recipe

3 pound Pork tenderloins
1 teaspoon Salt
1/2 teaspoon Pepper
7 teaspoon Olive oil
1 cup Dried apricots
1 cup Dried pitted plums
1 cup Dried peaches
1/2 cup Dried tart cherries
1/4 cup Pine nuts
1 cup Port wine
1 cup Pomegranate juice
2 stick Cinnamon
1/2 cup Chicken

Nutrition
value

441

calories per serving

20 g Fat30 g Protein36 g Carbs17 g FiberOther

Current Totals

Fat
20g
Protein
30g
Carbs
36g
Fiber
17g

MacroNutrients

Carbs
36g
Protein
30g
Fiber
17g

Fats

Fat
20g

Vitamins & Minerals

Calcium
314mg
Iron
6mg
Vitamin A
20mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
2mg
Copper
1mcg
Magnesium
80mg
Manganese
5mg
Phosphorus
291mg
Selenium
57mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker