Roasted Pork Tenderloin With Vegetables Recipe

Name: Roasted Pork Tenderloin With Vegetables Recipe
Total time: 55 min
Yield: 4
Cuisine: Indian

Recipe By Betty Crocker

Roast pork tenderloin and vegetables together in the same pan for an easy one-dish dinner.

4.9

10 Rating -

Rate

Non Vegdiet

55minstotal

55m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Roasted Pork Tenderloin With Vegetables Recipe

1/4 tablespoon Vegetable oil
1/4 Pork tenderloin
1/2 teaspoon Garlic pepper blend
1/2 Medium baking or yukon gold potatoes, peeled
1 Small zucchini
0.38 cup Frozen small whole onions
1/2 tablespoon Butter or margarine, melted
0.13 teaspoon Dried thyme leaves
0.06 teaspoon Salt

Nutrition
value

138

calories per serving

7 g Fat2 g Protein16 g Carbs2 g FiberOther

Current Totals

Fat
7g
Protein
2g
Carbs
16g
Fiber
2g

MacroNutrients

Carbs
16g
Protein
2g
Fiber
2g

Fats

Fat
7g

Vitamins & Minerals

Calcium
28mg
Iron
1mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
52mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker