Juicy, tender roasted pork tenderloin that's crispy on the outside, soft and tender on the inside, and wonderfully seasoned with homemade pork seasoning.
Ingredients for Roasted Pork Tenderloin With Pork Rub Recipe
1/20 cup Brown sugar
1/5 tablespoon Paprika
0.40 teaspoon Salt
1/5 teaspoon Black pepper
0.40 teaspoon Garlic powder
0.40 teaspoon Onion powder
0.60 teaspoon Ground Mustard
1/5 tablespoon Dried Parsley
1/20 teaspoon Cayenne pepper
Nutrition value
63
calories per serving
3 g Fat1 g Protein9 g Carbs2 g FiberOther
Current Totals
Fat
3g
Protein
1g
Carbs
9g
Fiber
2g
MacroNutrients
Carbs
9g
Protein
1g
Fiber
2g
Fats
Fat
3g
Vitamins & Minerals
Calcium
22mg
Iron
1mg
Vitamin A
224mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
23mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment