Roasted Pork Tenderloin with Grape Chutney Recipe
Recipe By Cookr
A roasted pork tenderloin with grape chutney recipe.
4.5
21 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Pork Tenderloin with Grape Chutney Recipe
- 3/4 pound Pork tenderloin
- 0.17 cup Olive oil
- 1/2 Juice ne lemon
- 1/2 Zest ne lemon
- 1/2 tablespoon Worcestershire or soy sauce
- 1/2 teaspoon Dry mustard
- 1/2 teaspoon Dijon mustard
- 1/4 White or yellow onion
- 1/2 teaspoon Dried thyme
- 1.50 Cloves garlic
- As required Salt and pepper
- 1/2 tablespoon Olive oil
- 1/4 Red onion
- 1.75 cup Red grapes
- 1/2 Small jalapeno
- 1/2 teaspoon Dried thyme
- 1/2 tablespoon Balsamic vinegar
- 1/2 teaspoon Worcestershire sauce
- 1/2 Zest ne orange
- As required Salt and pepper to taste
Nutrition
value
value
1081
calories per serving
61 g Fat81 g Protein45 g Carbs11 g FiberOther
Current Totals
- Fat61g
- Protein81g
- Carbs45g
- Fiber11g
MacroNutrients
- Carbs45g
- Protein81g
- Fiber11g
Fats
- Fat61g
Vitamins & Minerals
- Calcium212mg
- Iron23mg
- Vitamin A700mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B9115mcg
- Vitamin B1217mcg
- Vitamin C107mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium175mg
- Manganese4mg
- Phosphorus868mg
- Selenium127mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookr