Roasted Pork Tenderloin With Cherry & Tomato Chutney Recipe
Recipe By EatingWell
A zesty chutney serves as both a marinade and an appealing garnish for pork tenderloins. Everything can be prepared ahead for a convenient dinner-party entree. Recipe by nancy baggett for eatingwell.
4.7
19 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Pork Tenderloin With Cherry & Tomato Chutney Recipe
- 0.19 cup Fresh or frozen dark sweet cherries, pitted and chopped
- 1/25 cup Chopped Onion
- 1/25 cup Sugar
- 1/25 cup Cider vinegar
- 0.13 tablespoon Minced Fresh Ginger
- 0.19 teaspoon Yellow mustard seed
- 0.06 teaspoon Ground cinnamon
- 0.06 teaspoon Ground allspice
- 0.06 teaspoon Salt
- 0.06 teaspoon Coarsely ground pepper
- 0.17 cup Chopped tomatoes, slightly underripe
- 0.13 pound 2 pork tenderloins, each, trimmed of fat
- 1/25 cup Reduced Sodium Chicken Broth
- 1/4 tablespoon Canola Oil, Divided
- 0.06 teaspoon Salt
- 0.06 teaspoon Freshly ground pepper
- 0.06 teaspoon Dried Thyme Leaves
Nutrition
value
value
177
calories per serving
10 g Fat11 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein11g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein11g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium32mg
- Iron2mg
- Vitamin A306mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus101mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell