Ingredients for Roasted Pork Tenderloin With Raisin-Ginger Pan Sauce Recipe
0.31 pound One pork tenderloin
1/2 teaspoon Vegetable oil
As required Salt and freshly ground pepper
0.13 cup Naturally sweetened apple juice
0.13 cup Low sodium chicken broth
1/4 tablespoon Low Sodium Soy Sauce
3/4 tablespoon Golden Raisins
0.13 teaspoon Ground ginger
Nutrition value
273
calories per serving
7 g Fat36 g Protein12 g Carbs1 g FiberOther
Current Totals
Fat
7g
Protein
36g
Carbs
12g
Fiber
1g
MacroNutrients
Carbs
12g
Protein
36g
Fiber
1g
Fats
Fat
7g
Vitamins & Minerals
Calcium
22mg
Iron
6mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
7mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
350mg
Selenium
55mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment