Roasted Pork Shoulder Recipe

Name: Roasted Pork Shoulder Recipe
Total time: 45 min
Yield: 8
Cuisine: American

Recipe By Taste Of Home

When I discovered Puerto Rican food, I was hooked. I’ve made this recipe my very own through trial and error, by researching ingredients and adding more or less of them to my taste. I think the results in this dish are just right. Joanne Morgan, Kansas City, Missouri.

3.6

22 Rating -

Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

plan

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Ingredients for Roasted Pork Shoulder Recipe

0.06 cup White wine vinegar
0.06 cup Olive oil
1.50 Garlic cloves, peeled
0.03 cup Minced fresh cilantro
0.38 tablespoon Kosher salt
0.38 tablespoon Chili powder
1/4 tablespoon Dried oregano
1/4 tablespoon Whole Peppercorns
0.13 Boneless pork shoulder butt roast
1.25 cup Water

Nutrition
value

185

calories per serving

17 g Fat1 g Protein6 g Carbs5 g FiberOther

Current Totals

Fat
17g
Protein
1g
Carbs
6g
Fiber
5g

MacroNutrients

Carbs
6g
Protein
1g
Fiber
5g

Fats

Fat
17g

Vitamins & Minerals

Calcium
104mg
Iron
2mg
Vitamin A
212mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
37mg
Manganese
3mg
Phosphorus
21mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home