Roasted Pork Shoulder Recipe
Recipe By Taste Of Home
When I discovered Puerto Rican food, I was hooked. I’ve made this recipe my very own through trial and error, by researching ingredients and adding more or less of them to my taste. I think the results in this dish are just right. Joanne Morgan, Kansas City, Missouri.
3.6
22 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Pork Shoulder Recipe
- 0.06 cup White wine vinegar
- 0.06 cup Olive oil
- 1.50 Garlic cloves, peeled
- 0.03 cup Minced fresh cilantro
- 0.38 tablespoon Kosher salt
- 0.38 tablespoon Chili powder
- 1/4 tablespoon Dried oregano
- 1/4 tablespoon Whole Peppercorns
- 0.13 Boneless pork shoulder butt roast
- 1.25 cup Water
Nutrition
value
value
185
calories per serving
17 g Fat1 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein1g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein1g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium104mg
- Iron2mg
- Vitamin A212mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium37mg
- Manganese3mg
- Phosphorus21mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home