Roasted Pork Sandwiches With Sauerkraut Relish Recipe

Recipe By Food & Wine

Learn how to make Roasted Pork Sandwiches With Sauerkraut Relish.

5
10 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
Roasted Pork Sandwiches With Sauerkraut Relish
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ingredients serve

Ingredients for Roasted Pork Sandwiches With Sauerkraut Relish Recipe

  • 0.38 tablespoon Extra virgin olive oil
  • 1/4 Ripe but firm bartlett pearspeeled, halved, cored and thinly sliced
  • 0.06 cup Light brown sugar
  • 1/25 cup Apple cider vinegar
  • 0.09 teaspoon Mustard seeds
  • 0.09 teaspoon Minced Fresh Ginger
  • 0.38 Slices Thick Cut Bacon
  • 0.13 Medium Onion, Finely Chopped
  • 0.19 cup Drained sauerkraut
  • 0.09 cup Pear puree or applesauce
  • 0.13 teaspoon Caraway seeds
  • 0.38 Pork Tenderloins
  • As required Salt and freshly ground pepper
  • 1/4 Baguettes, slit lengthwise but still attached
Nutrition
value
133
calories per serving
8 g Fat1 g Protein13 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    1g
  • Carbs
    13g
  • Fiber
    3g

MacroNutrients

  • Carbs
    13g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    1mg
  • Vitamin A
    144mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    26mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine