Ingredients for Roasted Pork Sandwiches With Sauerkraut Relish Recipe
0.38 tablespoon Extra virgin olive oil
1/4 Ripe but firm bartlett pearspeeled, halved, cored and thinly sliced
0.06 cup Light brown sugar
1/25 cup Apple cider vinegar
0.09 teaspoon Mustard seeds
0.09 teaspoon Minced Fresh Ginger
0.38 Slices Thick Cut Bacon
0.13 Medium Onion, Finely Chopped
0.19 cup Drained sauerkraut
0.09 cup Pear puree or applesauce
0.13 teaspoon Caraway seeds
0.38 Pork Tenderloins
As required Salt and freshly ground pepper
1/4 Baguettes, slit lengthwise but still attached
Nutrition value
133
calories per serving
8 g Fat1 g Protein13 g Carbs3 g FiberOther
Current Totals
Fat
8g
Protein
1g
Carbs
13g
Fiber
3g
MacroNutrients
Carbs
13g
Protein
1g
Fiber
3g
Fats
Fat
8g
Vitamins & Minerals
Calcium
23mg
Iron
1mg
Vitamin A
144mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
26mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment