Roasted Pork Rack With Smashed Potatoes And Cider Gravy Recipe

Recipe By Taste

Give in to cool weather cravings and prepare a classic pork roast with sweet cider gravy.

4.3
11 Rating -
Rate
Non Vegdiet
1hr 45minstotal
15minsPrep
1hr 30minsCook
1hr 45m.total
15m.Prep
1hr 30m.Cook
Roasted Pork Rack With Smashed Potatoes And Cider Gravy
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ingredients serve

Ingredients for Roasted Pork Rack With Smashed Potatoes And Cider Gravy Recipe

  • 200 gram Baby red delight potatoes
  • 1/2 tablespoon Olive oil
  • 1/2 teaspoon Sea Salt Flakes
  • 0.13 teaspoon Whole fennel seeds, crushed
  • 1/4 kilogram Pork loin rack, rind scored
  • 1/4 cup Sparkling Apple Cider
  • 41.25 gram Packet liquid roast chicken with herbs gravy
Nutrition
value
588
calories per serving
18 g Fat63 g Protein31 g Carbs4 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    63g
  • Carbs
    31g
  • Fiber
    4g

MacroNutrients

  • Carbs
    31g
  • Protein
    63g
  • Fiber
    4g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    9mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    10mcg
  • Vitamin C
    55mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    113mg
  • Manganese
    < 1mg
  • Phosphorus
    694mg
  • Selenium
    96mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste