Roasted Pork Rack With Smashed Potatoes And Cider Gravy Recipe
Recipe By Taste
Give in to cool weather cravings and prepare a classic pork roast with sweet cider gravy.
4.3
11 Rating -
Rate
Non Vegdiet
1hr 45minstotal
15minsPrep
1hr 30minsCook
1hr 45m.total
15m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Pork Rack With Smashed Potatoes And Cider Gravy Recipe
- 200 gram Baby red delight potatoes
- 1/2 tablespoon Olive oil
- 1/2 teaspoon Sea Salt Flakes
- 0.13 teaspoon Whole fennel seeds, crushed
- 1/4 kilogram Pork loin rack, rind scored
- 1/4 cup Sparkling Apple Cider
- 41.25 gram Packet liquid roast chicken with herbs gravy
Nutrition
value
value
588
calories per serving
18 g Fat63 g Protein31 g Carbs4 g FiberOther
Current Totals
- Fat18g
- Protein63g
- Carbs31g
- Fiber4g
MacroNutrients
- Carbs31g
- Protein63g
- Fiber4g
Fats
- Fat18g
Vitamins & Minerals
- Calcium48mg
- Iron9mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B1210mcg
- Vitamin C55mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium113mg
- Manganese< 1mg
- Phosphorus694mg
- Selenium96mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste