Ingredients for Roasted Pork Leg With Apple Recipe
0.33 kilogram Pork leg
0.17 tablespoon Olive oil
0.33 teaspoon Sea salt
0.33 teaspoon Fennel seeds
1/2 centimeter 4 medium carrots, peeled, cut diagonally into slices
125 gram Chat potatoes, halved
0.33 Red onions, halved, cut into wedges
1/2 Pink lady apples or fuji apples, quartered, cored, cut into thick wedges
0.33 cup Massel chicken style liquid stock
0.13 cup Dry white wine
Nutrition value
773
calories per serving
36 g Fat63 g Protein43 g Carbs6 g FiberOther
Current Totals
Fat
36g
Protein
63g
Carbs
43g
Fiber
6g
MacroNutrients
Carbs
43g
Protein
63g
Fiber
6g
Fats
Fat
36g
Vitamins & Minerals
Calcium
96mg
Iron
8mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
1mg
Vitamin B9
63mcg
Vitamin B12
0mcg
Vitamin C
39mg
Vitamin E
2mg
Copper
3mcg
Magnesium
138mg
Manganese
< 1mg
Phosphorus
601mg
Selenium
116mcg
Zinc
9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment