Roasted Pork Fillet With Pear And Apricot Relish Recipe
Recipe By Kitchen Nine
4.7
23 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Pork Fillet With Pear And Apricot Relish Recipe
- 102.50 gram Can sliced pears in natural juice
- 102.50 gram Can apricot halves in natural juice
- 150 gram Pork fillets
- 1/4 tablespoon Olive oil
- 0.13 cup Water
- 1/2 tablespoon White Vinegar
- 1/4 Fresh long red chilli, chopped finely
- 0.06 cup Sultanas
- 1/2 tablespoon White sugar
Nutrition
value
value
586
calories per serving
17 g Fat27 g Protein79 g Carbs4 g FiberOther
Current Totals
- Fat17g
- Protein27g
- Carbs79g
- Fiber4g
MacroNutrients
- Carbs79g
- Protein27g
- Fiber4g
Fats
- Fat17g
Vitamins & Minerals
- Calcium49mg
- Iron6mg
- Vitamin A1851mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper2mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus267mg
- Selenium50mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine