Roasted Pork Chops With Onions And Apples Recipe

Recipe By Savor The Best

These chops were brined overnight in a flavorful spice brine of allspice, fennel seeds, juniper berries, red pepper flakes and a little brown sugar. Then, we gave them a blast in a hot skillet to sear them and finished them up with an oven roasting. They are served with sliced onions and apple sticks and a delicious vinegary-sweet sauce drizzled on top.

5
22 Rating -
Rate
Non Vegdiet
1hr 20minstotal
40minsPrep
40minsCook
1hr 20m.total
40m.Prep
40m.Cook
Roasted Pork Chops With Onions And Apples
plan
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ingredients serve

Ingredients for Roasted Pork Chops With Onions And Apples Recipe

  • 0.38 teaspoon Whole allspice berries
  • 1/4 teaspoon Fennel seeds
  • 0.13 teaspoon Whole black peppercorns
  • 0.06 teaspoon Whole juniper berries
  • 0.03 teaspoon Dried red pepper flakes
  • 0.08 cup Kosher salt
  • 0.06 cup Brown sugar
  • 1/2 Garlic cloves, grated or finely chopped
  • 1/4 tablespoon Chopped fresh thyme leaves
  • 3/4 cup Water, divided
  • 0.63 pound 4 thick cut, bone in, pork chops, about
  • 1/2 tablespoon Olive oil
  • As required Fresh ground black pepper
  • 0.31 cup Apple cider vinegar
  • 0.88 ounce Quince paste, cut into pieces
  • 3/4 tablespoon Honey
  • 1/4 teaspoon Dijon mustard
  • 1/4 tablespoon Butter
  • 1/2 Medium yellow onions, cut into 1/4 thick 1/2 rounds
  • 1/2 stick Granny smith apples, cut into match
  • 1/4 tablespoon Chopped fresh thyme
  • sprig Fresh thyme sprigs for garnish
Nutrition
value
1023
calories per serving
52 g Fat92 g Protein45 g Carbs8 g FiberOther

Current Totals

  • Fat
    52g
  • Protein
    92g
  • Carbs
    45g
  • Fiber
    8g

MacroNutrients

  • Carbs
    45g
  • Protein
    92g
  • Fiber
    8g

Fats

  • Fat
    52g

Vitamins & Minerals

  • Calcium
    424mg
  • Iron
    19mg
  • Vitamin A
    75mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    16mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    125mg
  • Manganese
    2mg
  • Phosphorus
    648mg
  • Selenium
    38mcg
  • Zinc
    18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Savor The Best