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Roasted Poha Chivada Recipe

Recipe By Ashwini Shaha

#snack Poha chivda is a popular Indian snack item which is usually made during Diwali and other Indian festivals. It’s a healthy snack and can be made almost anytime.

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30minstotal
30m.total
Roasted Poha Chivada
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Ingredients for Roasted Poha Chivada Recipe

  • 3/4 cups Roasted Poha chivda
  • 3/4 tablespoon Oil
  • 1/4 teaspoon mustard seeds
  • As Required Curry leaves
  • 0.13 cup Peanuts
  • 0.13 cup roasted chana dal
  • 1/2 tablespoon Cashewnut halved ( optional)
  • 1/20 teaspoon turmeric powder
  • 1/4 teaspoon chilli powder
  • 1/4 tablespoon Powdered sugar
  • To Taste Salt

Directions: Roasted Poha Chivada Recipe

  • STEP 1.Take a deep bottomed pan or skillet and dry roast the poha on a low flame for about 2-3 minutes. Stir continuously then keep aside in a bowl.
  • STEP 2.Heat the oil in the pan then add in the mustard seeds and curry leaves.
  • STEP 3.Once the seeds crackle, add in the peanuts, roasted chana dal, and cashew nuts. Mix well and sauté on a medium flame for about 2-3 minutes until they turn golden brown.
  • STEP 4.Add the turmeric powder, mix well and sauté for another 30 seconds on a medium flame.
  • STEP 5.Add the roasted poha, sugar, and salt. Mix well and cook on a low flame for about 2-3 minutes. Keep stirring continuously and keep aside to cool.
  • STEP 6.Once cool, store in an airtight container.
Nutrition
value
396
calories per serving
23 g Fat13 g Protein32 g Carbs7 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    13g
  • Carbs
    32g
  • Fiber
    7g

MacroNutrients

  • Carbs
    32g
  • Protein
    13g
  • Fiber
    7g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    4mg
  • Vitamin A
    102mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    < 1mg
  • Phosphorus
    248mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ashwini Shaha