Roasted Poha chivada Recipe
Recipe By Chayya Bari
#BPF Chivada is fav. Indian snacks.It is made with variation I have made. Chivada with roasted poha called bhadang Bhajaka Poha..Its tasty n crunchy.
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Add to Shopping ListIngredients for Roasted Poha chivada Recipe
- 50 g Dry roasted poha
- 1/5 Cup Oil
- 1/5 Cup Roasted Peanuts
- 1/5 Cup roasted chana daal
- 1/5 Tsp mustard seeds
- 1/5 Tsp Cumin seeds
- 1/5 Cup Chopped dry coconut
- 0.40 Tsp Red chilli powder
- 0.40 Tsp Turmeric powder
- 1/5 As Required Dry mango powder
- 0.40 Tsp Powdered sugar
- 2 As Required Salt
- 2.20 As Required Curry Leaves
Directions: Roasted Poha Chivada Recipe
- STEP 1.1)Method_collect all ingredients
- STEP 2.2)Dry Roast the pohas in hot kadahi on slow flame for 5 minutes.
- STEP 3.3)Now heat oil add mustard n cumin seeds ,when splutters add peanuts n curry leaves ,saute on slow flame till peanuts become crunchy.
- STEP 4.4)now add roasted Chana daal n dry coconut till coconut becomes golden brown.
- STEP 5.5)Now add red chilli powder,turmeric powder ,dry mango powder ,salt mix well.
- STEP 6.6)Now add poha ,mix well ,sprinkle powdered sugar mix well,off the flame.
- STEP 7.7)Chivada is ready,let it cool in kadahi then store in airtight container.U can serve when u need.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chayya Bari