Roasted Poblano Queso Recipe

Recipe By Slurrp

Roasted poblano queso is a delicious and flavorful dip that combines the smoky heat of roasted poblanos with creamy melted cheese. The dip is made by roasting poblano peppers until charred, then peeling and chopping them. The roasted poblanos are mixed with melted cheese, such as Monterey Jack or cheddar, until smooth and creamy. Serve this queso with tortilla chips or as a topping for tacos, nachos, or grilled meats.

4.7
16 Rating -
Rate
Vegdiet
Roasted Poblano Queso
plan
Bookmark

ingredients serve

Ingredients for Roasted Poblano Queso Recipe

  • 1/4 Poblano Peppers
  • 1/4 cup Shredded Monterey Jack Or Cheddar Cheese
  • as needed Tortilla Chips, For Serving

Directions: Roasted Poblano Queso Recipe

Cooking Directions

  • STEP 1.Preheat the broiler. Place poblano peppers on a baking sheet and broil until charred on all sides.
  • STEP 2.Transfer the charred peppers to a bowl, cover with plastic wrap, and let steam for 10 minutes.
  • STEP 3.Peel the charred skin off the peppers, remove the seeds and stems, and chop the flesh.
  • STEP 4.In a saucepan, melt the cheese over low heat. Stir in the chopped poblanos until well combined and smooth.
  • STEP 5.Serve the queso warm with tortilla chips or as a topping for tacos, nachos, or grilled meats.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the queso gently on the stovetop or in the microwave before serving.
  • Serve the queso warm with tortilla chips or as a topping for tacos, nachos, or grilled meats.
Nutrition
value
225
calories per serving
13 g Fat15 g Protein13 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    15g
  • Carbs
    13g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    13g
  • Protein
    15g
  • Fiber
    < 1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    387mg
  • Iron
    1mg
  • Vitamin A
    219mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    266mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp