Roasted Poblano and Sausage Dip Recipe

Recipe By Ericas Recipes

If you have ever asked what to do with poblano peppers, this is an easy recipe for with these phenomenally flavorful, but not too spicy, peppers.

3.6
12 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Roasted Poblano and Sausage Dip
plan
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ingredients serve

Ingredients for Roasted Poblano and Sausage Dip Recipe

  • 1/5 Large poblano peppers
  • 1/20 pound Bulk sausage cooked and crumbled, fadrained
  • 1/10 Pkg cream cheese softened
  • 0.80 ounce Sour cream
  • 1/20 cup Mayonnaise
  • 0.03 cup Green onion chopped
  • 0.03 teaspoon Garlic powder
  • 1/10 pinch Kosher salt
  • 0.15 cup Cheddar jack cheese blend divided
Nutrition
value
34
calories per serving
2 g Fat1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    28mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    8mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ericas Recipes