Ingredients for Roasted Poblano and Sausage Dip Recipe
1/5 Large poblano peppers
1/20 pound Bulk sausage cooked and crumbled, fadrained
1/10 Pkg cream cheese softened
0.80 ounce Sour cream
1/20 cup Mayonnaise
0.03 cup Green onion chopped
0.03 teaspoon Garlic powder
1/10 pinch Kosher salt
0.15 cup Cheddar jack cheese blend divided
Nutrition value
34
calories per serving
2 g Fat1 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
2g
Protein
1g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
1g
Fiber
2g
Fats
Fat
2g
Vitamins & Minerals
Calcium
12mg
Iron
< 1mg
Vitamin A
28mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
8mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment