Roasted Pheasants With Oyster Stuffing Recipe

Name: Roasted Pheasants With Oyster Stuffing Recipe
Total time: 35 min
Yield: 6
Cuisine: American

Recipe By Taste Of Home

A hunter's holiday dinner from field editor Gloria Warczak of Cedarburg, Wisconsin features bacon-topped pheasants with savory oyster stuffing. No hunters in the family? Many meat departments can order pheasant, or you could substitute two broiler-fryer chickens.

3.6

23 Rating -

Rate

Non Vegdiet

35minstotal

20minsPrep

15minsCook

35m.total

20m.Prep

15m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Roasted Pheasants With Oyster Stuffing Recipe

0.17 can Whole oysters
0.33 cup Herb stuffing mix
0.33 cup Corn bread stuffing mix
0.17 can Chicken broth, divided
0.17 Medium onion, chopped
0.08 cup Chopped Celery
1/25 cup Egg substitute
0.33 Pheasants
0.33 tablespoon Worcestershire sauce
0.17 teaspoon Poultry Seasoning
1 Bacon Strips

Nutrition
value

274

calories per serving

3 g Fat9 g Protein52 g Carbs4 g FiberOther

Current Totals

Fat
3g
Protein
9g
Carbs
52g
Fiber
4g

MacroNutrients

Carbs
52g
Protein
9g
Fiber
4g

Fats

Fat
3g

Vitamins & Minerals

Calcium
80mg
Iron
4mg
Vitamin A
232mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
77mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
118mg
Selenium
36mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home