Roasted Fuyu Persimmons Recipe

Recipe By The Spruce Eats

Hard fuyu persimmons are treated like vegetables here and turned into a savory (yet sweet) fall or winter side dish. Roasting brings out the sweet, soft nature of often hard-as-rocks fuyu persimmons. They are transformed into the perfect accompaniment to roasted pork or poultry and are ideal on the table with a holiday turkey or ham. The sweetness makes them a good foil for a bit of spice. If that sounds good to you sprinkle them with a bit of cayenne or a minced fresh jalapeno or serrano chile. Notes:.

4.3
29 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Roasted Fuyu Persimmons
plan
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ingredients serve

Ingredients for Roasted Fuyu Persimmons Recipe

  • 1 Fuyu persimmons
  • 1/4 tablespoon Vegetable or olive oil, or melted butter
Nutrition
value
30
calories per serving
3 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    0g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    0g
  • Fiber
    0g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    0mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    0mcg
  • Magnesium
    0mg
  • Manganese
    0mg
  • Phosphorus
    0mg
  • Selenium
    0mcg
  • Zinc
    0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats