Roasted Pepper Salad with Balsamic Vinaigrette Recipe
Recipe By Taste Of Home
I created this colorful salad for a 4-H project and took it all the way to the state competition, where I won first place! I’d love to have my own Italian restaurant someday. Seth Murdoch, Red Rock, Texas.
3.5
11 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Pepper Salad with Balsamic Vinaigrette Recipe
- 0.40 Each large sweet yellow, red and green peppers
- 1/5 Small red onion, thinly sliced
- 1.20 tablespoon Olive oil
- 0.60 tablespoon Balsamic vinegar
- 1/5 tablespoon Each minced fresh oregano, rosemary, basil and parsley
- 1/5 Garlic clove, minced
- 1/10 teaspoon Garlic powder
- 1/10 teaspoon Cayenne pepper
- 1/10 teaspoon Pepper
- 1/20 teaspoon Salt
- 1/5 cup Cherry tomatoes, halved
- 1/5 Carton fresh mozzarella cheese pearls
- 1 Fresh basil leaves
Nutrition
value
value
267
calories per serving
21 g Fat7 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat21g
- Protein7g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein7g
- Fiber2g
Fats
- Fat21g
Vitamins & Minerals
- Calcium177mg
- Iron1mg
- Vitamin A236mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus126mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home