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Roasted Pepper Salad with Balsamic Vinaigrette Recipe

Recipe By Taste Of Home

I created this colorful salad for a 4-H project and took it all the way to the state competition, where I won first place! I’d love to have my own Italian restaurant someday. Seth Murdoch, Red Rock, Texas.

3.5
11 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Roasted Pepper Salad with Balsamic Vinaigrette
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Ingredients for Roasted Pepper Salad with Balsamic Vinaigrette Recipe

  • 0.40 Each large sweet yellow, red and green peppers
  • 1/5 Small red onion, thinly sliced
  • 1.20 tablespoon Olive oil
  • 0.60 tablespoon Balsamic vinegar
  • 1/5 tablespoon Each minced fresh oregano, rosemary, basil and parsley
  • 1/5 Garlic clove, minced
  • 1/10 teaspoon Garlic powder
  • 1/10 teaspoon Cayenne pepper
  • 1/10 teaspoon Pepper
  • 1/20 teaspoon Salt
  • 1/5 cup Cherry tomatoes, halved
  • 1/5 Carton fresh mozzarella cheese pearls
  • 1 Fresh basil leaves
Nutrition
value
267
calories per serving
21 g Fat7 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    7g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    177mg
  • Iron
    1mg
  • Vitamin A
    236mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    126mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home