Roasted Pepper Salad Recipe

Name: Roasted Pepper Salad Recipe
Total time: 40 min
Yield: 6
Cuisine: Italian

Recipe By Taste Of Home

Here’s a versatile, pretty side that will go with a summer full of entrées! —Trisha Kruse, Eagle, Idaho.

3.7

18 Rating -

Rate

Vegdiet

40minstotal

15minsPrep

25minsCook

40m.total

15m.Prep

25m.Cook

plan

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Ingredients for Roasted Pepper Salad Recipe

0.33 cup Cherry tomatoes, halved
0.08 cup Minced Fresh Basil
1.33 Garlic cloves, minced
0.17 tablespoon Balsamic vinegar
0.08 teaspoon Salt
0.08 teaspoon Pepper
1/2 Large sweet yellow peppers, halved and seeded
0.33 tablespoon Shredded Parmesan Cheese

Nutrition
value

calories per serving

< 1 g Fat2 g Protein12 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
12g
Fiber
2g

MacroNutrients

Carbs
12g
Protein
2g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
84mg
Iron
1mg
Vitamin A
44mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
3mg
Phosphorus
46mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home