Roasted Pepper Pasta With Basil Pesto Recipe

Recipe By Slurrp

Roasted Pepper Pasta with Basil Pesto is a flavorful and vibrant dish that combines the sweetness of roasted peppers with the freshness of basil pesto. The roasted peppers add a smoky and slightly charred flavor to the pasta, while the basil pesto adds a burst of herbaceousness. This dish is perfect for a quick and easy weeknight dinner, and can be enjoyed by both vegetarians and meat lovers alike.

4.3
18 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr 10minsPrep
1hr 10m.total
1hr 10m.Prep
Roasted Pepper Pasta With Basil Pesto
plan
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ingredients serve

Ingredients for Roasted Pepper Pasta With Basil Pesto Recipe

  • 0.33 Red Bell Peppers
  • 0.33 Yellow Bell Peppers
  • 1.33 ounce Pasta
  • 0.17 cup Fresh Basil Leaves
  • 0.33 cloves Cloves Of Garlic
  • 1/25 cup Pine Nuts
  • 0.08 cup Grated Parmesan Cheese
  • 1/25 cup Olive Oil
  • As required Salt And Pepper To Taste

Directions: Roasted Pepper Pasta With Basil Pesto Recipe

Cooking Directions

  • STEP 1.Start by roasting the peppers in the oven until they are charred and tender.
  • STEP 2.While the peppers are roasting, cook the pasta according to the package instructions.
  • STEP 3.Once the peppers are done, remove them from the oven and let them cool slightly before peeling off the skin and removing the seeds.
  • STEP 4.In a blender or food processor, combine the roasted peppers, basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil. Blend until smooth and creamy.
  • STEP 5.Drain the cooked pasta and return it to the pot. Add the roasted pepper pesto and toss until the pasta is evenly coated.
  • STEP 6.Serve the roasted pepper pasta with a sprinkle of Parmesan cheese and fresh basil leaves on top.
  • STEP 7.Enjoy!

Cooking Tips

  • You can use any type of pasta for this recipe, such as penne, spaghetti, or fusilli.
  • If you prefer a spicier flavor, you can add a pinch of red pepper flakes to the roasted pepper pesto.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Serve the roasted pepper pasta as a main dish or as a side dish with grilled chicken or fish.
  • Garnish with extra Parmesan cheese and fresh basil leaves for added flavor.
Nutrition
value
134
calories per serving
2 g Fat11 g Protein34 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    11g
  • Carbs
    34g
  • Fiber
    3g

MacroNutrients

  • Carbs
    34g
  • Protein
    11g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    151mg
  • Iron
    2mg
  • Vitamin A
    428mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    1mg
  • Phosphorus
    156mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp