Roasted Pepper, Goat Cheese And Basil Pasta Recipe
Recipe By Eat Good 4 Life
4.7
22 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Pepper, Goat Cheese And Basil Pasta Recipe
- 0.13 cup Heavy cream
- 3 ounce Jar roasted peppers, drained
- 0.13 cup Parmesan cheese
- 1.25 ounce Goat Cheese
- 1/2 ounce Fresh basil
- 1 Garlic Cloves
- pinch Pinch of celtic salt
- 1/4 pound Whole wheat penne
- 4 ounce Cherry tomatoes, chopped
- flakes Pepper flakes optional
Nutrition
value
value
671
calories per serving
8 g Fat28 g Protein120 g Carbs6 g FiberOther
Current Totals
- Fat8g
- Protein28g
- Carbs120g
- Fiber6g
MacroNutrients
- Carbs120g
- Protein28g
- Fiber6g
Fats
- Fat8g
Vitamins & Minerals
- Calcium402mg
- Iron4mg
- Vitamin A332mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9113mcg
- Vitamin B12< 1mcg
- Vitamin C117mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium83mg
- Manganese3mg
- Phosphorus410mg
- Selenium17mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Eat Good 4 Life