Roasted Pepper, Goat Cheese And Basil Pasta Recipe

Recipe By Eat Good 4 Life

4.7
22 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Roasted Pepper, Goat Cheese And Basil Pasta
plan
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ingredients serve

Ingredients for Roasted Pepper, Goat Cheese And Basil Pasta Recipe

  • 0.13 cup Heavy cream
  • 3 ounce Jar roasted peppers, drained
  • 0.13 cup Parmesan cheese
  • 1.25 ounce Goat Cheese
  • 1/2 ounce Fresh basil
  • 1 Garlic Cloves
  • pinch Pinch of celtic salt
  • 1/4 pound Whole wheat penne
  • 4 ounce Cherry tomatoes, chopped
  • flakes Pepper flakes optional
Nutrition
value
671
calories per serving
8 g Fat28 g Protein120 g Carbs6 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    28g
  • Carbs
    120g
  • Fiber
    6g

MacroNutrients

  • Carbs
    120g
  • Protein
    28g
  • Fiber
    6g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    402mg
  • Iron
    4mg
  • Vitamin A
    332mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    113mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    117mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    3mg
  • Phosphorus
    410mg
  • Selenium
    17mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Eat Good 4 Life