Roasted Pepper Gazpacho Recipe
Recipe By Global Kitchen Travels
Roasted pepper gazpacho is a mexican style gazpacho with roasted bell peppers, poblanos and jalapenos. With just enough spice, perfect with some tortilla chips.
4.4
19 Rating -
Rate
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Pepper Gazpacho Recipe
- 0.38 Persian cucumbers peeled and chopped
- 1/4 Stalks Celery Chopped
- 0.13 Poblano Pepper
- 0.13 Orange bell pepper
- 0.13 Yellow Bell Pepper
- 0.13 Large Onion Chopped
- 1/2 Scallions Chopped
- 1/4 Cloves Garlic Chopped
- 1/4 No.s Jalape seeds removed and chopped
- 0.38 Tomatoes Chopped
- 0.03 cup Lime juice
- 0.03 cup Red wine vinegar
- 1/25 cup Olive oil
- 0.13 teaspoon Ground Cumin
- As required Salt
- 1/4 Avocados Chopped
Nutrition
value
value
129
calories per serving
11 g Fat2 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein2g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein2g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium39mg
- Iron2mg
- Vitamin A886mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C74mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus42mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Global Kitchen Travels