Roasted Pepper-&-Cheese Stuffed Chicken Recipe
Recipe By EatingWell
A simple mixture of roasted red peppers, provolone cheese and oregano makes these healthy stuffed chicken breasts restaurant-worthy. With olive-studded orzo and broccoli, this healthy dinner recipe is an easy and complete meal.
4.4
30 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Pepper-&-Cheese Stuffed Chicken Recipe
- 0.08 cup Chopped jarred roasted red peppers, rinsed
- 0.06 cup Shredded provolone cheese
- 1/2 Boneless, skinless chicken breasts , trimmed
- 0.19 teaspoon Ground pepper, divided
- 0.13 teaspoon Salt
- 0.13 teaspoon Dried oregano
- 1/2 tablespoon Extra Virgin Olive Oil, Divided
- 1.50 ounce Whole Wheat Orzo
- 0.06 cup Chopped kalamata olives
- 1.25 cup Broccoli florets
- 1/2 tablespoon Unsalted butter
Nutrition
value
value
383
calories per serving
13 g Fat14 g Protein48 g Carbs8 g FiberOther
Current Totals
- Fat13g
- Protein14g
- Carbs48g
- Fiber8g
MacroNutrients
- Carbs48g
- Protein14g
- Fiber8g
Fats
- Fat13g
Vitamins & Minerals
- Calcium148mg
- Iron2mg
- Vitamin A241mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9136mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus227mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell