Roasted pecans make everything better. A quick, delicious recipe for roasted pecan halves that are great as an appetizer, snack, or on your favorite salad.
Ingredients for Simple Roasted Pecan Halves Recipe
0.08 pound Pecan Halves
0.33 tablespoon Salted butter
0.08 teaspoon Salt
Nutrition value
158
calories per serving
3 g Fat3 g Protein29 g Carbs3 g FiberOther
Current Totals
Fat
3g
Protein
3g
Carbs
29g
Fiber
3g
MacroNutrients
Carbs
29g
Protein
3g
Fiber
3g
Fats
Fat
3g
Vitamins & Minerals
Calcium
18mg
Iron
1mg
Vitamin A
163mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
101mg
Selenium
13mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment