Roasted Pears With Caramel Sauce Recipe
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This golden, glossy delight could not be easier to make. All major varieties of pears-bartlett, bosc, red, anjou-work equally well. However, bosc roasts up slightly firmer than the others.
4.8
20 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Pears With Caramel Sauce Recipe
- 1 tablespoon Butter
- 1/4 cup Packed dark brown sugar
- 1 Pears, halved and cored
- 0.13 cup Sour cream
Nutrition
value
value
256
calories per serving
12 g Fat3 g Protein35 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein3g
- Carbs35g
- Fiber2g
MacroNutrients
- Carbs35g
- Protein3g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium18mg
- Iron1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium12mg
- Manganese< 1mg
- Phosphorus46mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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