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Roasted Pears With Caramel Sauce Recipe

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This golden, glossy delight could not be easier to make. All major varieties of pears-bartlett, bosc, red, anjou-work equally well. However, bosc roasts up slightly firmer than the others.

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Roasted Pears With Caramel Sauce
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Ingredients for Roasted Pears With Caramel Sauce Recipe

  • 1 tablespoon Butter
  • 1/4 cup Packed dark brown sugar
  • 1 Pears, halved and cored
  • 0.13 cup Sour cream
Nutrition
value
256
calories per serving
12 g Fat3 g Protein35 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    3g
  • Carbs
    35g
  • Fiber
    2g

MacroNutrients

  • Carbs
    35g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    46mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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