Roasted Pear With Crumble Topping Recipe

Recipe By Slurrp

This Roasted Pear with Crumble Topping is a simple and elegant dessert that showcases the natural sweetness of pears. The pears are roasted until tender and caramelized, then topped with a buttery crumble made with oats, flour, brown sugar, and spices. The crumble adds a delightful crunch and complements the soft texture of the pears. Serve this Roasted Pear with Crumble Topping warm with a scoop of vanilla ice cream for a comforting and delicious treat.

4.8
15 Rating -
Rate
Vegdiet
2hr 20minstotal
2hr 20m.total
Roasted Pear With Crumble Topping
plan
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ingredients serve

Ingredients for Roasted Pear With Crumble Topping Recipe

  • 1 Ripe But Firm Pears
  • 0.13 cup Oats
  • 0.06 cup All Purpose Flour
  • 0.06 cup Brown Sugar
  • 0.13 teaspoon Cinnamon
  • 0.06 teaspoon Nutmeg
  • pinch Pinch Of Salt
  • 1 tablespoon Cold Butter, Cut Into Small Pieces
  • as required Vanilla Ice Cream Or Whipped Cream, For Serving

Directions: Roasted Pear With Crumble Topping Recipe

Cooking Directions

  • STEP 1.Preheat the oven and line a baking sheet with parchment paper.
  • STEP 2.Cut the pears in half lengthwise and remove the cores.
  • STEP 3.Place the pear halves on the baking sheet, cut side up.
  • STEP 4.In a bowl, combine the oats, flour, brown sugar, cinnamon, nutmeg, and salt for the crumble topping.
  • STEP 5.Add the cold butter and use your fingers to mix until the mixture resembles coarse crumbs.
  • STEP 6.Sprinkle the crumble topping over the pear halves.
  • STEP 7.Bake in the preheated oven for about 25-30 minutes, or until the pears are tender and the topping is golden brown.
  • STEP 8.Remove from the oven and let cool slightly.
  • STEP 9.Serve the Roasted Pear with Crumble Topping warm with a scoop of vanilla ice cream or whipped cream.

Cooking Tips

  • Choose ripe but firm pears for the best texture.
  • Feel free to add chopped nuts, such as walnuts or pecans, to the crumble topping for extra crunch.
  • You can drizzle caramel sauce or honey over the dessert for added sweetness, if desired.

Storage and Serving

  • This dessert is best enjoyed fresh out of the oven.
  • If you have leftovers, store them in an airtight container in the refrigerator.
  • Reheat in the oven or microwave before serving.
  • Serve the Roasted Pear with Crumble Topping as a comforting dessert for fall or winter gatherings.
Nutrition
value
74
calories per serving
6 g Fat1 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    1g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    33mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp