Roasted Pear Salad With Endive, Pomegranate, Blue Cheese, And Hazelnut Vinaigrette Recipe

Name: Roasted Pear Salad With Endive, Pomegranate, Blue Cheese, And Hazelnut Vinaigrette Recipe
Total time: 30 min
Yield: 8
Cuisine: Brazilian

Recipe By Serious Eats

A hearty sweet and savory salad for wintry weather.

4.9

10 Rating -

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Vegdiet

30minstotal

30m.total

Roasted Pear Salad With Endive, Pomegranate, Blue Cheese, And Hazelnut Vinaigrette

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ingredients serves

serves8

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Ingredients for Roasted Pear Salad With Endive, Pomegranate, Blue Cheese, And Hazelnut Vinaigrette Recipe

As required For the hazelnut vinaigrette
1 tablespoon Honey
3 tablespoon Balsamic vinegar
1/2 cup Toasted crushed hazelnuts
1/2 cup Extra virgin olive oil
As required Kosher Salt And Freshly Ground Black Pepper
None A
As required For the pears
2 tablespoon Butter
2 tablespoon Sugar
1/4 inch 3 bosc pears, slightly underripe, cored, halved, and cut into slices
As required For the salad
4 Whole belgian endives, bottoms trimmed, separated into individual leaves
4 Heads frisae lettuce, pale yellow leaves only, roughly pulled apart by hand, rinsed and spun dry in a salad spinner
6 cup Baby arugula leaves, rinsed and spun dry in a salad spinner
4 ounce Crumbled gorgonzola, stilton, or cabrales cheese

Nutrition
value

298

calories per serving

25 g Fat7 g Protein12 g Carbs3 g FiberOther

Current Totals

Fat
25g
Protein
7g
Carbs
12g
Fiber
3g

MacroNutrients

Carbs
12g
Protein
7g
Fiber
3g

Fats

Fat
25g

Vitamins & Minerals

Calcium
283mg
Iron
3mg
Vitamin A
135mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
141mcg
Vitamin B12
< 1mcg
Vitamin C
20mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
78mg
Manganese
< 1mg
Phosphorus
154mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats