Roasted Pear Salad With Endive, Pomegranate, Blue Cheese, And Hazelnut Vinaigrette Recipe

Name: Roasted Pear Salad With Endive, Pomegranate, Blue Cheese, And Hazelnut Vinaigrette Recipe
Total time: 30 min
Yield: 8
Cuisine: Brazilian

Recipe By Serious Eats

A hearty sweet and savory salad for wintry weather.

4.9

10 Rating -

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Vegdiet

30minstotal

30m.total

Roasted Pear Salad With Endive, Pomegranate, Blue Cheese, And Hazelnut Vinaigrette

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Ingredients for Roasted Pear Salad With Endive, Pomegranate, Blue Cheese, And Hazelnut Vinaigrette Recipe

As required For the hazelnut vinaigrette
0.13 tablespoon Honey
0.38 tablespoon Balsamic vinegar
0.06 cup Toasted crushed hazelnuts
0.06 cup Extra virgin olive oil
As required Kosher Salt And Freshly Ground Black Pepper
None A
As required For the pears
1/4 tablespoon Butter
1/4 tablespoon Sugar
0.03 inch 3 bosc pears, slightly underripe, cored, halved, and cut into slices
As required For the salad
1/2 Whole belgian endives, bottoms trimmed, separated into individual leaves
1/2 Heads frisae lettuce, pale yellow leaves only, roughly pulled apart by hand, rinsed and spun dry in a salad spinner
3/4 cup Baby arugula leaves, rinsed and spun dry in a salad spinner
1/2 ounce Crumbled gorgonzola, stilton, or cabrales cheese

Nutrition
value

298

calories per serving

25 g Fat7 g Protein12 g Carbs3 g FiberOther

Current Totals

Fat
25g
Protein
7g
Carbs
12g
Fiber
3g

MacroNutrients

Carbs
12g
Protein
7g
Fiber
3g

Fats

Fat
25g

Vitamins & Minerals

Calcium
283mg
Iron
3mg
Vitamin A
135mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
141mcg
Vitamin B12
< 1mcg
Vitamin C
20mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
78mg
Manganese
< 1mg
Phosphorus
154mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats