Roasted Pear Salad With Hazelnuts Cottage Cheese And Pancetta Recipe
Recipe By Taste
This is the perfect summer salad-roasted pears, salty pancetta and creamy cottage cheese.
4.4
13 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Pear Salad With Hazelnuts Cottage Cheese And Pancetta Recipe
- 40 milliliter Honey
- 2 Firm pears, cut into wedges
- 1/2 teaspoon Fennel seeds
- 30 milliliter Olive oil
- 20 milliliter Olive oil
- 1/4 cup Hazelnuts
- 30 milliliter Apple cider vinegar
- 60 gram Thick cut piece pancetta, diced
- 200 gram Bulla cottage cheese original
- 25 gram Feta, Crumbled
- 1 teaspoon Chives, Chopped
- As required Sea salt
- As required Freshly ground black pepper
Nutrition
value
value
2534
calories per serving
124 g Fat85 g Protein269 g Carbs43 g FiberOther
Current Totals
- Fat124g
- Protein85g
- Carbs269g
- Fiber43g
MacroNutrients
- Carbs269g
- Protein85g
- Fiber43g
Fats
- Fat124g
Vitamins & Minerals
- Calcium1576mg
- Iron52mg
- Vitamin A105mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B9365mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E14mg
- Copper3mcg
- Magnesium596mg
- Manganese6mg
- Phosphorus2038mg
- Selenium163mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste