Roasted Peaches With Tomatoes, Almonds And Herbs Recipe

Name: Roasted Peaches With Tomatoes, Almonds And Herbs Recipe
Total time: 195 min
Yield: 8
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Roasted Peaches With Tomatoes, Almonds And Herbs.

4.6

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3hr 15minstotal

3hr 15m.total

Roasted Peaches With Tomatoes, Almonds And Herbs

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Ingredients for Roasted Peaches With Tomatoes, Almonds And Herbs Recipe

1/4 tablespoon Sugar
As required Kosher salt
1 Small peaches or large apricots, halved and pitted
0.72 cup Extra virgin olive oil
0.72 cup Canola oil
1 Garlic cloves, lightly smashed
1/2 sprig Rosemary , broken into pieces
1/2 sprig Basil
1/4 sprig Thyme
1/4 Bay leaves
0.13 Zest lemon, removed with a vegetable peeler
0.13 cup Blanched almonds
0.03 cup White balsamic vinegar
1/4 pint Heirloom Cherry Tomatoes, Halved
1/4 ounce Ricotta salata, shaved
As required Balsamic vinegar, for drizzling

Nutrition
value

3288

calories per serving

342 g Fat4 g Protein49 g Carbs5 g FiberOther

Current Totals

Fat
342g
Protein
4g
Carbs
49g
Fiber
5g

MacroNutrients

Carbs
49g
Protein
4g
Fiber
5g

Fats

Fat
342g

Vitamins & Minerals

Calcium
80mg
Iron
2mg
Vitamin A
56mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
< 1mcg
Vitamin C
82mg
Vitamin E
80mg
Copper
< 1mcg
Magnesium
84mg
Manganese
2mg
Phosphorus
119mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine