Roasted Partridge Recipe
Recipe By Great British Chefs
This roasted partridge recipe pairs modern cooking techniques with traditional hearty british flavours-partridge, sprouts, celeriac and pearl barley-to make a stunning winter dish.
4.7
19 Rating -
Rate
Non Vegdiet
3hr total
3hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Partridge Recipe
- 1 Partridges
- 25 milliliter Chicken Stock
- 62.50 gram Pearl barley
- 75 milliliter Water
- 75 milliliter Chicken Stock
- 0.13 gram Fresh thyme
- 1/4 Garlic Clove
- 3.75 gram Smoked bacon
- 3/4 gram Salt
- 125 gram Celeriac
- 25 gram Hay
- 125 gram Plain flour
- 100 milliliter Water
- 75 gram Coarse sea salt
- 62.50 gram Partridge bones
- 6.25 gram Butter
- 7 gram Onion
- 3.50 gram Carrots
- 2 gram Celery stick
- 0.06 Bay leaf
- 0.13 sprig Fresh thyme
- 1/4 Juniper berry
- 42.50 milliliter Monbazillac
- 35 milliliter White chicken stock
- 16.25 milliliter Brown chicken stock
- 25 milliliter Gewurztraminer
- 1/4 gram Redcurrant jelly
- 6.25 gram Redcurrants
- 1/4 Knob of butter
- 5.75 gram Butter
- 25 gram Sprout leaves
- 40 gram Trompette mushrooms
- 62.50 gram Pearl barley
- 75 milliliter Water
- 75 milliliter Chicken Stock
- 0.13 gram Fresh thyme
- 1/4 Garlic Clove
- 3.75 gram Smoked bacon
- 3/4 gram Salt
- 25 gram Hay
- 125 gram Plain flour
- 100 milliliter Water
- 75 gram Coarse sea salt
- 125 gram Celeriac
- 1 Partridges
- 25 milliliter Chicken Stock
- 62.50 gram Partridge bones
- 6.25 gram Butter
- 7 gram Onion
- 3.50 gram Carrots
- 2 gram Celery stick
- 0.06 Bay leaf
- 0.13 sprig Fresh thyme
- 1/4 Juniper berry
- 35 milliliter White chicken stock
- 16.25 milliliter Brown chicken stock
- 1/4 gram Redcurrant jelly
- 6.25 gram Redcurrants
- 1/4 Knob of butter
- 25 gram Sprout leaves
- 40 gram Trompette mushrooms
Nutrition
value
value
1185
calories per serving
50 g Fat73 g Protein103 g Carbs20 g FiberOther
Current Totals
- Fat50g
- Protein73g
- Carbs103g
- Fiber20g
MacroNutrients
- Carbs103g
- Protein73g
- Fiber20g
Fats
- Fat50g
Vitamins & Minerals
- Calcium262mg
- Iron13mg
- Vitamin A352mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B62mg
- Vitamin B9109mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E2mg
- Copper1mcg
- Magnesium295mg
- Manganese2mg
- Phosphorus1236mg
- Selenium97mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs