Ingredients for Roasted Parsnips With Garlic Herb Butter Sauce Recipe
1/2-3/4 pound Parsnips
1/2-3/4 tablespoon Olive oil
0.13 cup Salted butter melted
1/4 tablespoon Minced garlic
0.13 teaspoon Parsley
1/4 teaspoon Minced chives
0.06 teaspoon Black pepper
0.06 teaspoon Salt
Nutrition value
302
calories per serving
9 g Fat4 g Protein50 g Carbs14 g FiberOther
Current Totals
Fat
9g
Protein
4g
Carbs
50g
Fiber
14g
MacroNutrients
Carbs
50g
Protein
4g
Fiber
14g
Fats
Fat
9g
Vitamins & Minerals
Calcium
125mg
Iron
< 1mg
Vitamin A
17mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
200mcg
Vitamin B12
0mcg
Vitamin C
53mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
96mg
Manganese
< 1mg
Phosphorus
228mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment