Roasted Parsnip Puree Recipe
Recipe By Honest And Truly
This simple garlic roasted parsnip puree is fantastic as a side dish, but it's also a delicious condiment for burgers and dip for veggies
4.7
13 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Parsnip Puree Recipe
- 1.50 Large parsnips
- 1 tablespoon Olive oil
- 1/2 Bulb garlic
- 0.13 cup Milk
- 0.17 cup Chicken stock
- 0.06 teaspoon Nutmeg
- As required Salt and pepper to taste
Nutrition
value
value
398
calories per serving
19 g Fat8 g Protein46 g Carbs10 g FiberOther
Current Totals
- Fat19g
- Protein8g
- Carbs46g
- Fiber10g
MacroNutrients
- Carbs46g
- Protein8g
- Fiber10g
Fats
- Fat19g
Vitamins & Minerals
- Calcium136mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9177mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium84mg
- Manganese< 1mg
- Phosphorus257mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest And Truly