This delicious roasted orange duck duck recipe uses sharp juniper berries, zesty orange juice and runny honey to create a really rich body of flavours.
Ingredients for Roasted Orange Duck And Roasted Potatoes Recipe
1 Duck legs
1/2 teaspoon Juniper berries
1 Garlic Cloves, Crushed
1/2 Finely grated zest and juice oranges
1/2 tablespoon Runny honey
1.25 tablespoon Ruby port
1/4 kilogram New potatoes, halved
Nutrition value
232
calories per serving
1 g Fat4 g Protein50 g Carbs5 g FiberOther
Current Totals
Fat
1g
Protein
4g
Carbs
50g
Fiber
5g
MacroNutrients
Carbs
50g
Protein
4g
Fiber
5g
Fats
Fat
1g
Vitamins & Minerals
Calcium
122mg
Iron
6mg
Vitamin A
35mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
0mcg
Vitamin C
81mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
82mg
Manganese
2mg
Phosphorus
155mg
Selenium
3mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment