Roasted Olives Recipe
Recipe By Taste
Capers, garlic and chilli add wonderful flavour to these olives. So whether you like them over cocktails or to devour them on an antipasto platter, this roasted recipe won't let you down.
4.4
26 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Olives Recipe
- 1/4 cup Whole kalamata olives
- 1/4 cup Whole green sicilian olives
- 1.50 Small red chillies, split
- 1/2 tablespoon Drained Capers
- 1.50 sprig Fresh Oregano
- 1/2 Garlic clove, thinly sliced
Nutrition
value
value
727
calories per serving
82 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat82g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat82g
Vitamins & Minerals
- Calcium4mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E12mg
- Copper< 1mcg
- Magnesium3mg
- Manganese< 1mg
- Phosphorus2mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste