Vegan Buddha Bowl With Lemon Tahini Sauce Recipe

Name: Vegan Buddha Bowl With Lemon Tahini Sauce Recipe
Total time: 50 min
Yield: 4
Cuisine: American

Recipe By A Couple Cooks

This vegan Buddha bowl features fresh and roasted vegetables, rice, and to tie it all together: a tangy lemon tahini sauce.

4.3

24 Rating -

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50minstotal

50m.total

Vegan Buddha Bowl With Lemon Tahini Sauce

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Ingredients for Vegan Buddha Bowl With Lemon Tahini Sauce Recipe

0.38 pound Sweet Potatoes
3/4 tablespoon Olive oil, divided
1/4 teaspoon Kosher salt, divided
1/4 Head Cauliflower
As required Fresh Ground Pepper
1/4-0.38 cup Black rice or quinoa, uncooked
3.75 ounce Can chickpeas
1/4 Beet
0.06 Head Red Cabbage
3 cup Salad Greens
As required Best lemon tahini sauce, to serve

Nutrition
value

733

calories per serving

17 g Fat28 g Protein113 g Carbs32 g FiberOther

Current Totals

Fat
17g
Protein
28g
Carbs
113g
Fiber
32g

MacroNutrients

Carbs
113g
Protein
28g
Fiber
32g

Fats

Fat
17g

Vitamins & Minerals

Calcium
199mg
Iron
11mg
Vitamin A
189mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
286mcg
Vitamin B12
0mcg
Vitamin C
59mg
Vitamin E
3mg
Copper
1mcg
Magnesium
257mg
Manganese
4mg
Phosphorus
458mg
Selenium
45mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By A Couple Cooks