Roasted New Potatoes With Thyme And Garlic Recipe

Recipe By The Spruce Eats

These roasted new potatoes are fantastic with fresh-dug small new potatoes, but they can also be enjoyed with small white or red-skinned potatoes. In our opinion, the most flavorful variety of new potato is the cobbler. Cobbler potatoes are round, and about the size of a golf ball and the skins can be rubbed off easily. The flavor is unforgettable. Consider yourself lucky if you live near a farm or in an area where they're grown If you regularly plant potatoes in your garden, try to get some cobbler seed potatoes. We roasted the potatoes with some olive oil, garlic, and some dried leaf thyme. Instead of the thyme, use rosemary or chives if you prefer, or toss them with fresh chopped parsley. This is an easy recipe to prepare, and these potatoes are great with a roast, burgers, fried chicken, or just about any main dish meat, fish, or poultry.

4.2
29 Rating -
Rate
Vegdiet
50minstotal
5minsPrep
45minsCook
50m.total
5m.Prep
45m.Cook
Roasted New Potatoes With Thyme And Garlic
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ingredients serve

Ingredients for Roasted New Potatoes With Thyme And Garlic Recipe

  • 0.33 pound Potatoes
  • 0.33 tablespoon Olive oil
  • 0.33 Cloves Garlic
  • 0.17 teaspoon Dried Thyme
  • 1/25 teaspoon Salt
Nutrition
value
136
calories per serving
5 g Fat2 g Protein20 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    20g
  • Fiber
    3g

MacroNutrients

  • Carbs
    20g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    2mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    60mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats