This roasted new potato salad with olives is a flavorful and satisfying side dish. The potatoes are roasted to perfection, giving them a crispy exterior and a creamy interior. The addition of olives adds a briny and tangy flavor that pairs well with the potatoes. This salad is perfect for summer barbecues or as a light lunch option. It can be served warm or chilled, making it versatile and easy to prepare ahead of time.