Roasted Nectarine Breakfast Bruschetta Recipe

Recipe By Slurrp

Roasted Nectarine Breakfast Bruschetta is a delicious and healthy way to start your day. This recipe combines the sweetness of roasted nectarines with the creaminess of ricotta cheese, all served on a crispy slice of toasted bread. The nectarines are caramelized in the oven, bringing out their natural flavors and creating a soft and juicy texture. This bruschetta is perfect for breakfast or brunch, and can be enjoyed on its own or paired with a cup of coffee or tea.

4.3
27 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Roasted Nectarine Breakfast Bruschetta
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ingredients serve

Ingredients for Roasted Nectarine Breakfast Bruschetta Recipe

  • 1/2 Nectarines
  • 1/2 tablespoon Honey
  • 0.13 teaspoon Cinnamon
  • 1 Slices Of Bread
  • 1/4 cup Ricotta Cheese

Directions: Roasted Nectarine Breakfast Bruschetta Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Cut the nectarines in half and remove the pits. Place the nectarines cut-side up on a baking sheet lined with parchment paper.
  • STEP 3.Drizzle the nectarines with honey and sprinkle with cinnamon. Roast in the oven for 15-20 minutes, or until the nectarines are soft and caramelized.
  • STEP 4.While the nectarines are roasting, toast the bread slices until golden brown.
  • STEP 5.Spread a generous amount of ricotta cheese on each toasted bread slice.
  • STEP 6.Once the nectarines are done, remove them from the oven and let them cool slightly. Gently place a roasted nectarine half on top of each ricotta-covered bread slice.
  • STEP 7.Serve the roasted nectarine breakfast bruschetta immediately and enjoy!

Cooking Tips

  • Choose ripe and fragrant nectarines for the best flavor.
  • You can use any type of bread for this recipe, such as baguette or whole wheat bread.
  • Feel free to add a drizzle of balsamic glaze or a sprinkle of chopped nuts for extra flavor and texture.

Storage and Serving

  • This bruschetta is best served fresh and warm.
  • If you have leftovers, store the roasted nectarines and ricotta cheese separately in airtight containers in the refrigerator.
  • To reheat, simply warm the nectarines in the oven or microwave and toast the bread slices again before assembling.
Nutrition
value
181
calories per serving
2 g Fat4 g Protein38 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    38g
  • Fiber
    4g

MacroNutrients

  • Carbs
    38g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    127mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    0mg
  • Copper
    0mcg
  • Magnesium
    37mg
  • Manganese
    0mg
  • Phosphorus
    109mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp