Roasted Mushroom Soup With Dill And Lemon Gremolata Recipe
Recipe By Better Homes and Gardens
.
4.2
29 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Mushroom Soup With Dill And Lemon Gremolata Recipe
- 2 ounce Fresh baby portobello mushrooms, halved
- 1 ounce Fresh shiitake mushrooms, stemmed and halved
- 1/2 tablespoon Olive oil
- 0.06 teaspoon Salt
- 0.06 teaspoon Ground black pepper
- 0.38 cup Reduced sodium chicken or vegetable broth
- 1/4 tablespoon Butter
- 0.13 cup Chopped onion
- 1/2 Cloves garlic, minced
- 1/2 tablespoon Dry sherry or dry white wine
- 1 teaspoon All purpose flour
- 1/4 cup Evaporated fat free milk
- 1/4 tablespoon Snipped fresh dill
- 0.38 teaspoon Finely shredded lemon peel
Nutrition
value
value
240
calories per serving
11 g Fat17 g Protein16 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein17g
- Carbs16g
- Fiber3g
MacroNutrients
- Carbs16g
- Protein17g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium165mg
- Iron2mg
- Vitamin A139mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese1mg
- Phosphorus194mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens