Roasted Mushroom Leek And Chicken Soup Recipe
Recipe By Country Grocer
This soup is simplicity at its finest and if you use home-made chicken brothso delicious. The contents for the soup are roasted together on the same baking sheet and everything gets chopped and added to the broth already made broth.
4.2
26 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Mushroom Leek And Chicken Soup Recipe
- 3 Chicken thighs
- 1 Small leeks
- 7.50 About brown mushrooms
- 5 Cloves of garlic
- 1/2 teaspoon Ground coriander
- 1/4 teaspoon Sea salt
- 0.13 teaspoon Pepper
- 1/2 liter Chicken
- 1 tablespoon Soy sauce
- 1/2 tablespoon Lemon juice
- 1/4 cup Basil
Nutrition
value
value
714
calories per serving
22 g Fat112 g Protein5 g Carbs6 g FiberOther
Current Totals
- Fat22g
- Protein112g
- Carbs5g
- Fiber6g
MacroNutrients
- Carbs5g
- Protein112g
- Fiber6g
Fats
- Fat22g
Vitamins & Minerals
- Calcium216mg
- Iron3mg
- Vitamin A252mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B326mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium167mg
- Manganese10mg
- Phosphorus696mg
- Selenium96mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Country Grocer