Roasted Mushroom Kale Pizza Recipe
Recipe By HalfBaked Harvest
Homemade pizza dough topped with goat and havarti cheese, balsamic mushrooms, kale, and fresh herbs. Baked in a super hot oven until the cheese is melted and bubbly, the mushrooms roasted, the kale crisp, and the crust golden and perfect!
3.5
30 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Mushroom Kale Pizza Recipe
- 0.33 cup shredded Tuscan kale
- 1.33 ounce mixed wild mushrooms, torn
- 0.33 cloves garlic, grated
- 0.33 tablespoon extra virgin olive oil
- 0.33 tablespoon balsamic vinegar
- As required kosher salt and black pepper
- 0.33 tablespoon fresh thyme leaves, plus more for serving
- 0.08 pound pizza dough, homemade or store bought
- 0.17 tablespoon fig preserves
- 0.67 fresh sage leaves, chopped
- 0.17 pinch crushed red pepper flakes
- 1/2 ounce crumbled goat cheese
- 0.17 cup shredded havarti cheese
- 0.17 tablespoon salted butter, thinly sliced into 3 pieces
Nutrition
value
value
275
calories per serving
12 g Fat17 g Protein25 g Carbs19 g FiberOther
Current Totals
- Fat12g
- Protein17g
- Carbs25g
- Fiber19g
MacroNutrients
- Carbs25g
- Protein17g
- Fiber19g
Fats
- Fat12g
Vitamins & Minerals
- Calcium357mg
- Iron10mg
- Vitamin A261mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9125mcg
- Vitamin B120mcg
- Vitamin C63mg
- Vitamin E2mg
- Copper2mcg
- Magnesium100mg
- Manganese1mg
- Phosphorus453mg
- Selenium10mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest