Roasted Mushroom, Kale, And Goat Cheese Tacos Recipe

Recipe By Two Peas & Their Pod

Vegetarian tacos made with roasted mushrooms, onions, garlic, kale, and goat cheese. Serve in flour or corn tortillas for a quick and easy meal

4.8
21 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Roasted Mushroom, Kale, And Goat Cheese Tacos
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ingredients serve

Ingredients for Roasted Mushroom, Kale, And Goat Cheese Tacos Recipe

  • 2.67 ounce Sliced Mushrooms
  • 0.33 tablespoon Olive Oil Divided
  • 1/25 inch 1 medium red onion peeled and sliced into rings
  • As required Salt And Black Pepper To Taste
  • 0.33 Cloves garlic minced
  • 0.17 bunch Large kale coarsely chopped, ribs removed
  • 1 Old el paso stand 'n stuff soft flour tortillas
  • 0.67 ounce Goat Cheese
Nutrition
value
111
calories per serving
7 g Fat5 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    5g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    158mg
  • Iron
    < 1mg
  • Vitamin A
    214mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    50mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    102mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Two Peas & Their Pod