Roasted Mushroom, Kale, And Goat Cheese Tacos Recipe
Recipe By Two Peas & Their Pod
Vegetarian tacos made with roasted mushrooms, onions, garlic, kale, and goat cheese. Serve in flour or corn tortillas for a quick and easy meal
4.8
21 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Mushroom, Kale, And Goat Cheese Tacos Recipe
- 2.67 ounce Sliced Mushrooms
- 0.33 tablespoon Olive Oil Divided
- 1/25 inch 1 medium red onion peeled and sliced into rings
- As required Salt And Black Pepper To Taste
- 0.33 Cloves garlic minced
- 0.17 bunch Large kale coarsely chopped, ribs removed
- 1 Old el paso stand 'n stuff soft flour tortillas
- 0.67 ounce Goat Cheese
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Two Peas & Their Pod