Roasted Mushroom Cream Cheese And Chive Bruschetta Recipe
Recipe By Taste
For easy entertaining, try making roasted mushroom, cream cheese and chive bruschetta.
4.1
19 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Mushroom Cream Cheese And Chive Bruschetta Recipe
- 8 cup Large mushrooms
- 0.13 cup Extra virgin olive oil
- 25 gram Butter, finely chopped
- 1.50 sprig Fresh rosemary, halved
- 50 gram Enoki Mushrooms
- 4 Slices Sourdough Bread
- 1/2 Garlic clove, halved
- 125 gram 1/2 tub spreadable cream cheese, softened
- 1/2 tablespoon Chopped Fresh Chives
- 10 gram Baby spinach
Nutrition
value
value
3792
calories per serving
111 g Fat248 g Protein424 g Carbs493 g FiberOther
Current Totals
- Fat111g
- Protein248g
- Carbs424g
- Fiber493g
MacroNutrients
- Carbs424g
- Protein248g
- Fiber493g
Fats
- Fat111g
Vitamins & Minerals
- Calcium203mg
- Iron118mg
- Vitamin A1157mcg
- Vitamin B13mg
- Vitamin B22mg
- Vitamin B348mg
- Vitamin B611mg
- Vitamin B9200mcg
- Vitamin B12< 1mcg
- Vitamin C36mg
- Vitamin E6mg
- Copper45mcg
- Magnesium1742mg
- Manganese13mg
- Phosphorus8950mg
- Selenium16mcg
- Zinc109mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste